Blockman, George

Requirements and duties: Full knowledge and experience in breaking down whole carcasses, including de-boning, trimming, portioning and grinding mince Experience preparing value-added products such as sausages and roasts Proficient with beef, pork, chicken, lamb and other meats Thorough knowledge of all cuts, including steaks, roasts and chops, as well as mince, sausage and dry-aged meat Safe operation of butchery equipment, including bandsaws, mincers, slicers and scales Compliance with HACCP a… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.