Chef de Partie

Minimum Requirements Relevant Culinary qualification or professional chef training. Minimum 2–3 years’ relevant experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to progress. Experience within a busy 4-star or 5-star hotel, luxury resort or high-volume kitchen. Strong knowledge of cooking techniques, food preparation and presentation. Ability to manage an assigned section, including mise en place, portion control and service readiness. Sound understanding of food s… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it. Location: Cape Town City Centre