Chef de Partie - Pastry

Minimum Requirements Relevant Culinary or Pastry qualification, or recognised professional chef training. Minimum 2–3 years’ recent, relevant pastry kitchen experience. Experience at Chef de Partie – Pastry level, or strong Demi Chef de Partie – Pastry level ready to progress. Experience within a 4-star or 5-star hotel, luxury resort, high-end restaurant or high-volume pastry kitchen is highly advantageous. Strong practical skills in producing pastries, desserts, cakes, breads and baked… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it. Location: Cape Town City Centre