Chef

Duties: Menu Development & Quality Control: Develop new recipes and refine the existing menu. Set up and maintain recipe cards and plating specifications. Introduce and maintain portion and quality controls. Taste and sign off menu items before and during service. Ensure consistency in flavour, preparation and presentation. Kitchen Operations & Training: Manage food preparation and coordinate kitchen service in a high-volume environment. Ensure mise en place is complete before service. Train ki… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.