Executive Chef

This role suits a seasoned culinary leader who can steer menus, budgets and kitchen teams across several lodges at once, balancing creativity with firm financial and food safety control. You will report to the General Operations Manager and lead the Head Chefs, so you need to be comfortable working in a remote bush setting and travelling between properties. Core Criteria: Formal culinary qualification from a recognised institution (e.g. City & Guilds, SA Chefs Association or a Culinary Arts Dip… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.