Executive Sous Chef: Mastermind of Fine Event Cuisine

Placements24 is recruiting an Executive Sous Chef to lead culinary operations in Cape Town, delivering refined menus for prestigious events, overseeing kitchen staff, and ensuring top-tier food presentation. The role requires 7 years in professional kitchens, 3 years as Sous Chef, a culinary degree, strong leadership, cost control, HACCP knowledge, and flexibility for events including nights and weekends. J-18808-Ljbffr This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it. Employer: Placements24 Location: Cape Town City Centre