Food Service Aid Cape Winelands Health District

Western Cape Provincial Government

Montagu Hospital, Langeberg Sub-district, Montagu Posted 30 oct Closes 16 Nov

Type

Full-time

Pay

R144 024 per year

Experience

Entry level

Work setup

On site

Category

Healthcare & Care

About the job

Department: Western Cape Provincial Government Centre: Montagu Hospital, Langeberg Sub-district Salary: R144 024 per annum Posts: 2 DUTIES Rendering Food Services. Apply and maintain quality and reduce risk. Maintain apparats and equipment. Clean and maintain all areas, utensils and equipment in the food service unit and maintain safety and hygiene standards. Provide support to supervisor. ENQUIRIES Ms. E Le Roux Tel No: (023) 626-8551 HOW TO APPLY Applications must be submitted by using the following URL https://wcedonline.westerncape.gov.za/home/, via Google Chrome or Mozilla Firefox. NOTE No payment of any kind is required when applying for this post. It should be noted that advertised posts are linked to the Institution/Facility that forms part of the Ecosystem Service platform. Upon appointment, incumbents will be expected to render clinical services across institutions in the Ecosystem, as needed to sustain health service delivery. Source: DPSA Public Service Vacancy Circular 39 of 2026. Apply exactly as the department instructs (Z83 form and CV); Insly does not forward applications for public service posts.

What you need

Minimum educational qualification: Basic numeracy and literacy. Experience: Appropriate experience in a food service unit, which includes the operating of scale kitchen equipment as well as the preparation of normal and therapeutic diets. Inherent requirements of the job: Ability to do physical tasks and operate heavy-duty kitchen and cleaning equipment. Be able to work with cleaning materials, do high-dusting and lifting of heavy equipment and supplies. Ability 306 to be on your feet for a period of 12 hours per day. Ability to work shifts during the day, weekends, public holidays and overtime if requested. Competencies (knowledge/skills): The ability to prepare meals according to standardized recipes, as well as safely and correctly handle industrial equipment. Basic knowledge of the food service hygiene and safety principles. Conflict management.

This employer takes applications on their own site.

Open the DPSA circular

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