12 open positions · 23 966 live across South Africa
Employer via Adzuna
Minimum Requirements Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Minimum of 58 years' experience in a senior culinary management role. Prev...
Bright Placements
Minimum of 810 years' experience in professional kitchens. At least 35 years' experience in an Executive Chef or Senior Head... Chef position. Experience within luxury lodges, five...
Employer via Adzuna
Minimum Requirements Grade 12 (Matric) required; Hospitality qualification advantageous. Minimum 5 years experience in luxury lodge, hotel, or premium hospitality operations. Previ...
Employer via Adzuna
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culi...
Employer via Adzuna
Minimum Qualifications Diploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management. Food Safety and Hygiene Certification (HACCP preferred). Additional culi...
Bright Placements
Minimum of 810 years' experience in professional kitchens. At least 35 years' experience in an Executive Chef or Senior Head... Chef position. Experience within luxury lodges, five...
Anglo American
operations, ensuring effective risk control, legal compliance and safe operational performance aligned to business requirements... and maintain safety procedures, standards and cod...
Hoteljobs
: Grade 12 Diploma in Hospitality Valid driver's license High level of physical endurance A minimum of 5 years of experience This vacancy is listed on Careerjet. Read the full adve...
Employer via Adzuna
This is a hands-on leadership role for someone who holds a five-star property to the highest standard, from guest rooms to back-of-house, while managing and developing a team. Core...
Human Accent
Our client manufactures, supplies and converts containers for a variety of applications, and they have a vacancy available for a Sales Executive in Polokwane. A brief description o...
Bright Placements
. Minimum of 5–8 years' experience in a senior culinary management role. Previous experience as an Executive Chef, Head Chef..., or Executive Sous Chef within a luxury hotel, lodge...
Bright Placements
Job Purpose To lead and manage the housekeeping department in delivering exceptional cleanliness, presentation, and guest service standards aligned with a five-star luxury hospital...
