Junior Sous Chef

MINIMUM REQUIREMENTS Recognised Culinary Diploma or equivalent professional qualification Minimum 2 years of experience as a Chef de Partie within a hotel environment Minimum 1 year of experience managing or supervising teams Solid knowledge of cooking techniques and professional kitchen equipment Good understanding of food safety and hygiene regulations Strong leadership and team coordination skills Strong communication, planning and organisational ability Good time management and problem-solv… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it. Location: Cape Town City Centre