Senior Sous Chef

Minimum criteria required: - Diploma or other formal qualification in Culinary Arts - Minimum of 5 years experience in a senior culinary role within a 5-star lodge or hospitality environment - Proven leadership experience managing kitchen brigades Competencies required: - Excellent spoken and written English comprehension - Working knowledge of GAAP POS and Microsoft Office (particularly office) - Strong understanding of food costing, stock control, and wastage management - Professional conduct… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.