Sous Chef
Employer via Adzuna
Pongola Posted 18 sept Closes 18 Oct
Type
Full-time
Pay
Not disclosed
Work setup
On site
Category
Hospitality & Restaurants
About the job
Qualifications & Experience Culinary qualification from a recognised culinary institution. Minimum 35 years' experience in a professional kitchen environment , with proven previous experience as a Sous Chef . Strong experience within a large luxury lodge, safari lodge, hotel or high-end hospitality establishment is essential. Experience managing and supervising a sizeable kitchen brigade. Previous experience working in a high-volume kitchen environment. Strong knowledge of modern culinary techn…
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Read the full advert and apply on Adzuna