Sous Chef

This role suits a hands-on chef who can run the pass with confidence, keep plating and quality consistent for a small number of discerning guests, and work closely with the head chef in a remote bush setting. Core Criteria: Proven experience as a Sous Chef or senior Chef de Partie in an upmarket lodge, hotel or fine-dining kitchen [CONFIRM: minimum years experience?] Culinary qualification advantageous [CONFIRM: required or advantageous?] Strong grounding in classic cooking techniques, with a f… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.