Sous Chef

REQUIREMENTS: - Previous experience as a Sous Chef - Experience within a luxury lodge, hotel or high-end hospitality environment - Strong culinary skills and knowledge of food preparation - Good knowledge of food presentation and portion control - Strong understanding of kitchen hygiene and food safety - Ability to lead and supervise kitchen staff - Good organisational and communication skills - Ability to work under pressure in a busy kitchen - Professional, hands-on and team-oriented approach… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it.