Sous Chef - LBDJ

Job Purpose Manages the day to day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling operational efficiencies and productivities, operating equipment and stock, in line with Company standards. Key Performance Areas Delivered Culinary Business Plan for the Outlet In collaboration with the Head Chef, develop outlet objectives and deliverables in line with the Culi… This vacancy is listed on Adzuna. Read the full advert and apply there; Insly does not receive applications for it. Employer: Sun International Location: Cape Town City Centre