7 open positions · 23 966 live across South Africa
Employer via Adzuna
Minimum RequirementsGrade 12 (Matric).Minimum 12 years' experience as a Banqueting Waiter, Waiter, or Food & Beverage Attendant in a hotel, lodge, resort, conference venue, or rest...
Employer via Adzuna
Minimum RequirementsGrade 12 (Matric).Minimum 12 years' experience as a Waiter in a hotel, lodge, resort, restaurant, or fine dining establishment.Experience in a luxury hospitalit...
Employer via Adzuna
Minimum RequirementsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Minimum of 58 years' experience in a senior culinary management role.Previou...
Employer via Adzuna
Minimum QualificationsDiploma or Degree in Culinary Arts, Professional Cookery, or Hospitality Management.Food Safety and Hygiene Certification (HACCP preferred).Additional culinar...
Employer via Adzuna
QualificationsGrade 12 / Matric.Hospitality Management or Tourism qualification is advantageous.Relevant front office or hotel management qualification preferred.ExperienceMinimum...
Employer via Adzuna
Minimum RequirementsGrade 12 (Matric).Diploma or Degree in Hospitality Management, Food & Beverage Management, or a related field (preferred).Minimum 35 years' experience as a Rest...
Employer via Adzuna
Minimum RequirementsDiploma or Degree in Hospitality Management, Tourism, or related field.Minimum 5 years experience in luxury hospitality operations.Previous experience as a Lodg...
